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As a tribute to Aimé CAZES, founder of CAZES, father of André and Bernard, this restaurant has naturally found its name.


This project has finally taken shape thanks to the collaboration between Lionel Lavail, general manager of CAZES and the Head Chef, Sébastien Colombier.


Keen to serve dishes created with quality products and remain, environment-friendly, Lionel Lavail and Sébastien Colombier imagined a restaurant where the menus are made with a majority of "Organic" products.

The aim of "La Table d'Aimé" is to offer quality and respectful cuisine from good produces and accompanied with wines by CAZES.


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Open all year around. Closed from the 22th to the 6th of january.

From the 1st May to the 30td September : open everyday for lunch and dinner (including day off with a special menu).

From the 1st October to the 30th April : Close on Sunday and Monday (lunch and dinner).

Réservations 04 68 34 35 77
or
restaurant@cazes.com

Restaurant La Table d'Aimé à la Maison Cazes
4 Rue Francisco Ferrer
66600 RIVESALTES

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Lunch Menus on week days
Main plate only = 16€ (drinks not includes)
First Course - Main Course or - Main Course and Dessert = 20 €
(drinks not includes)
First Course - Main Course - Dessert = 25 € (drinks not includes)


Dinner and week end Menus
Menu « Gourmandises Catalanes » (  First Course – Main Course – Dessert ) = 31 € Drinks not included
Menu «  Les Plaisirs d’Aimée ( Aimé’s Pleasures )» First Course , two plates & cheese or dessert ) = 50€ drinks not included

Wine Marriage option = +15€


Groupe Menus
Thank you to contact us for any demand over 10 people