For 4 people
1 kg 200 G of rabbit cut in small pieces
200 grams of dices of smoked sausages
2 cubes of degreased poultry soup
330 grams of stoned green olives
250 grams of stoned black olives
2 leaves of bay-tree
800 ml of water
Table salt of kitchen
Whole pepper with the mill
To drain olives.
In a casserole without fat make gild the sausages and the pieces of rabbit approximately 5 minutes with sharp fire.
Pour water, the cubes of poultry soup, olives, the leaves of bay-tree.
Make cook approximately 30 minutes with sharp fire and cover.
To drink with a Credo from Cazes estate.