| Description | This complex wine reveals elegant red fruits aromas (cherry, blueberry, blackcurrant), as well as a sweet roundness and a very long finish. |
|---|---|
| Grape varieties | 100% Grenache Noir. |
| Terroir | Vines on schistose terraces and/or slopes, worked by hand. Goblet pruning. Mediterranean climate (warm and dry), very windy with a maritime influence (Cove of Paulilles). |
| Winemaking | Very ripen grapes are harvested by hand early in the morning to preserve all the aromas. They are then sorted and destemmed. Alcoholic fermentation starts and neutral alcohol is added over the cap (grape floating on the top of the vat) in stainless steel tank. Five weeks of maceration with daily pumping over to extract the best components of the skins (aromas, color, tannins). |
| Food & Wine | Served at 12°C. Duck in fig sauce, blue cheeses (Roquefort), red fruits and chocolate desserts. |
Additionnals informations
| Appellation | Banyuls |
|---|---|
| Millésime | |
| Occasions | A dinner, Around the fireside, Special occasions, With family, With friends |
| Sélection | Seaward |
| Style de vin | Fruity, Gourmand |
| Centilisation | 75 cl |
| Type de vin | Old Sweet Wines |
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