| Description | This wine is complex, with notes of cocoa, sweet spicies such as vanilla and pepper, Kirsch, and red fruits as blackcurrant. Powerful and long in mouth, it presents a long finess with interesting tannin, let’s escape in our wonderful Banyuls terroir. |
|---|---|
| Grape varieties | 100% Grenache Noir. |
| Terroir | Old Grenache selection, exposed West coast, protected from direct marine influence profiting freshness of nights |
| Winemaking | Long maturation with a late harvest mid-october Extrem low yield Neutral alcohol added over the cap and long maceration of 3 weeks after. Wine growing in reducing conditions : innovative process to make Banyuls Grand Cru. Wine growing in barrels from Cognac and Whisky. |
| Food & Wine | perfect with a great black chocolate, a refined chocolate or red fruits dessert : Opéra, macarons Mogador, revisited Black Forrest. But also simply with Grand Cru Chocolate, a good book, a cigare or in good company. |
Additionnals informations
| Appellation | Banyuls |
|---|---|
| Millésime | 2015 |
| Occasions | A dinner, Around the fireside, Special occasions, With family, With friends |
| Sélection | Seaward |
| Style de vin | Fruity, Gourmand, Powerful, Spice |
| Centilisation | 75 cl |
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