| Description | This wine is rich in aromas of ripe fruit, garrigue, cocoa and spices; it is generous and full-bodied. a powerful, concentrated, elegant wine reflecting the qualitative potential of our winery. |
|---|---|
| Grape varieties | 60% Grenache Noir, 40% Syrah. |
| Terroir | Brown schiste terrace. Micro-division of plots in order to select only the finest grenache noir vines on different “land side” and “sea side” terroirs, associated with a plot of syrah. |
| Winemaking | Manual harvest and sorting by plot. Maceration for 3 weeks Mixed ageing (demi muids (600-litre oak barrels) and vats) for maximum respect of the aromas and profile of the wine, which should last 6 months. |
| Food & Wine | Served at 16-18°C. Oriental and Mediterranean cuisine, osso-buco or lamb with thyme. |
Additionnals informations
| Appellation | Collioure |
|---|---|
| Millésime | |
| Occasions | A dinner, Around the fireside, Special occasions, With family, With friends |
| Sélection | Seaward |
| Style de vin | Floral, Fruity, Gourmand, Powerful, Spice |
| Centilisation | 75 cl |
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