| Description | This wine will improve for being laid down. Best drunk at 18°C, it is powerful and concentrated with spicy, fruity aromas |
|---|---|
| Grape Varieties | 60% Cabernet-Sauvignon, 40% Merlot |
| Terroir | Clay and limestone, with rolled pebbles from the foothills of the Corbières mountain range. |
| Winemaking | The grapes are totally destemmed and de-stalked before being put in vats. There is no added yeast and fermentation is temperature controlled at 28°C. The residual matter is circulated by pumping and the sediment broken up by hand twice a day to extract the best qualities. The wine is macerated for 4 weeks before pressing after which it enters the malolactic fermentation phase. |
| Food & Wine | Served at 15°C. It’s an ideal accompaniment for strongly flavoured dishes such as game and red meats. |
Additionnals informations
| Appellation | Côtes Catalanes |
|---|---|
| Millésime | 2006 |
| Occasions | A dinner, With family, With friends |
| Sélection | Landward |
| Style de vin | Fruity, Powerful, Spice, Wooded |
| Centilisation | 75 cl |
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