Compost is produced by fermentation, i.e., a transformation of organic material by microorganisms.
It improves microbial life, enhancing its quality and vitality, thereby building up the vines’ natural resistance.
Compost is produced by fermentation, i.e., a transformation of organic material by microorganisms.
It improves microbial life, enhancing its quality and vitality, thereby building up the vines’ natural resistance.