Maison Cazes has used its experience and skills, honed over several generations, to achieve an extraordinary mastery of vinification using the “mutage” technique and aging in an oxidative environment in age-old foudres (very large vats)
The wines regularly pick up awards and are served in the world’s finest restaurants (Troisgros, Senderens, Georges V, Le Meurice, Le Bristol, Jean Georges (USA))
An emotional tasting experience, an incredible aromatic complexity
Endless food-wine pairings, but when it comes to dessert, the secret is to match the color of the wine to the color of the dessert!
